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The observed chef median in San Antonio, TX is $67,500 a year ($5,600 / month gross). Versus the United States average the metro is roughly in line, with a cost-of-living index of 100.
Chefs plan menus, prepare food, and lead kitchen teams. Trade pay in San Antonio, TX often includes overtime and project premiums that a salaried median understates. Use $67,500 as a full-time baseline, then ask how overtime is paid. Long-term employment for this occupation is modeled at about +5% over a decade — a national sketch, not a San Antonio, TX hiring guarantee.
The percentiles on this page are observed metro figures for Chef in San Antonio, TX, not a national median multiplied by a pay index. That matters: you are looking at how this labour market actually priced the role, including local industry mix. They are still estimates of the market — not a promise of what one employer will offer.
Among the 9 United States metros we can compare for this role, San Antonio ranks 5 by median. Washington DC leads this comparison at $110,000 (+63% vs San Antonio), while Houston sits at $45,400. Use those gaps to test a relocation thesis: a 15% cash raise that lands in a much more expensive metro can disappear in rent.
San Antonio’s COL index (100) sits nearer the global baseline, so headline and adjusted pay are not far apart ($67,500 vs $67,500). Rent still matters: the 1-bedroom model is $1,650 / month, about 32% of take-home, with leftover near $1,630.
World Bank consumer-price inflation for United States was about 2.9% in 2024; an illustrative model tied to inflation and the occupation’s outlook suggests pay has risen about 14% over the last few years. H-1B / employment-based green card is the usual skilled-hire route (selective for typical hires): Most skilled foreign hires enter via employer-sponsored H-1B (lottery-capped) or specialty routes; permanent residence usually follows an employment-based petition. At 0.7× United States GDP per capita, this median is below national GDP per capita — unusual for a professional median, and a reminder to check hours and setting. Unemployment was about 4.2% in 2025. None of that is tax, immigration, or career advice — run the calculators and confirm rules officially.
How to read a chef offer in San Antonio
Start with gross cash, not the recruiting headline. If an offer lands near $67,500, you are in the lower half of this metro’s observed distribution; near $67,500 you are already paid like a stronger local hire. Then subtract a realistic tax path (simplified national effective rate here is about 9%, leaving $61,480 a year) and a housing number you would actually accept — not only the $1,650 model.
Because the 90th percentile is about 2.0× the 10th, two chef jobs in San Antonio can be different careers that share a title. Ask what sits in the package (bonus, overtime, equity, on-call) before you treat $67,500 as a fair target.
Demand and the chef pipeline
Occupation-level employment for chefs is projected at about +5% over ten years. That is a national sketch of demand, not a forecast that San Antonio will hire at that rate. Local openings still follow San Antonio’s industry mix — hospitals, studios, public employers, or product companies — which is already baked into the observed percentiles more than into the outlook percentage.
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